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Providence Health & Services Food Services Worker - Variable Shift *$1000 Sign-on Bonus* in Spokane, Washington

Description:

$1000 Sign-On Bonus

Providence is calling a Food Services Worker (Food and Nutrition Services, Variable Shift, 0.64 FTE, 25.60 hours per week) to Providence Holy Family Hospital in Spokane, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all - especially those who are poor and vulnerable.

Apply Today! Applications that meet qualifications will receive a text with some additional questions from our Modern System.

In this position you will:

  • Accept and support the mission and values of Holy Family Hospital.

  • Support the Performance Improvement process.

  • Follow policies related to work attendance and dress code.

  • Maintain a safe environment for staff, patients, and visitors.

  • Consider individual needs in communication with patients and staff, including ethical, cultural, psychosocial, religious, and age-specific aspects, to include all ages.

  • Support patient rights and the organization’s code of ethical behavior.

  • Follow the principles and requirements outlined in the Commitments & Compliance Integrity Program Employee Handbook and any other organizational or departmental materials related to compliance with laws and regulatory requirements.

  • Maintain all areas in a clean and sanitary manner; maintains sanitation/foodborne illness prevention records as required; performs special cleaning duties as assigned by manager.

  • Assemble and delivers food to patients as required.

  • Operate dish machine.

  • Wash pots and pans in 3-compartment sink.

  • Deliver clean dishes and utensils to proper area.

  • Assist in preparing/assembling salads, desserts, nourishments, and late trays.

  • Operate POS system, serves customers exceeding their expectations, stock retail areas.

  • Use safely, maintains and cleans a variety of kitchen equipment and smallwares.

  • Identify the names of, and how to operate safely, maintain, and clean the following equipment and storage areas:

  • Dish machine.

  • Milkshake machine.

  • Juice machine.

  • Frozen yogurt machine.

  • Coffee equipment.

  • Garbage disposal.

  • Trash compactor.

  • Cardboard baler.

  • Toaster.

  • Soda fountain.

  • Polar shock machine.

  • Cappuccino/hot chocolate machine.

  • Set up, breakdown, clean and stock all patient feeding and retail areas.

  • Accurate and timely assembly of patient trays. Accurate and timely delivery of patient trays. Works accurately at required pace.

  • Demonstrate the proper procedure for correcting serving temperatures (hot or cold).

  • Demonstrate knowledge of proper portion sizes and serving utensils.

  • Understand modified diets and department terminology.

  • Utilize appropriate pick up schedule/routine for dirty dish carts.

  • Can accurately prepares and deliver floor stock.

  • Wash and tail dishes/pots at required pace. Delivers clean wares to proper storage area.

  • Demonstrate correct procedure for cleaning and sanitizing all food carts.

  • Demonstrate proper technique for the removal of glass and sharp objects from production area.

  • Demonstrate proper procedures for 3-compartment pot washing.

  • Demonstrate correct sanitizing levels and testing. Completes all daily tests and documentation.

  • Demonstrate proper storage techniques label, date and rotate. (FIFO) Change pans as needed. Clean shelving and floors. Remove empty boxes.

  • If needed has the ability to assist in preparing salads, desserts and nourishments.

  • Understand H.A.C.C.P. and its importance to food safety. Consistently completes his/her responsibilities.

Qualifications:

Required qualifications for this position include:

  • Current Food Handlers Card in Washington State

Preferred qualifications for this position include:

  • Food service experience

  • Health care experience

About the hospital you will serve.

Providence Holy Family Hospital is a progressive, full service hospital in Spokane, Washington, offering a full range of medical and surgical services as well as specialty support and outpatient services. The hospital primarily serves north Spokane County—the fastest growing area in our region. We are currently licensed for more than 270 beds. As a not-for-profit Catholic hospital, every dollar we earn goes back to the community we serve. Providence Holy Family Hospital received several Five Star safety and excellence awards last year, including Patient Safety, Pulmonary, Respiratory and Critical Care.

We offer comprehensive, best-in-class benefits to our caregivers. For more information, visit

https://www.providenceiscalling.jobs/rewards-benefits/

Our Mission

As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.

About Us

Providence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

Schedule: Part-time

Shift: Variable

Job Category: Food Service Attendant

Location: Washington-Spokane

Req ID: 311354

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