Providence Health & Services Nutrition Assistant in Olympia, Washington
Providence is calling a Nutrition Assistant (0.3 FTE, Evening Shift) to Providence St. Peter Hospital in Olympia, WA.
This is an on call position with variable shifts. We’re seeking a detail-oriented individual to perform a variety of clerical/technical duties in support of patient nutrition.
In this position you will:
Instruct patients on meal ordering system following an established script.
Assess patients ability to utilize the meal order system and follow up with appropriate staff member if unable to participate.
Participate in the process of gathering, delivering and storing food supplies to nursing units.
Required qualifications for this position include:
High School diploma or equivalent (GED)
Current Washington Food Handlers Permit
Minimum of two (2) years of experience related to food preparation
About the hospital you will serve:
Providence St. Peter Hospital is a 390-bed, not-for-profit regional teaching hospital. Located in Olympia, WA, St. Peter offers comprehensive rehabilitation, medical, surgical and behavioral health services. We have been ranked as one of the top 100 hospitals and as one of 10 premier healthcare employers in the nation and have recently achieved the coveted Magnet®" recognition from the American Nurses Credentialing Center®. Our hospital rests on a 173-acre campus, much of which includes natural forest and preserved wetlands that maintain a healing environment for patients and staff.
We offer a full comprehensive range of benefits - see our website for details
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence Health & Services is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and services guided by a Mission of caring the Sisters of Providence began over 160 years ago. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Food Service
Req ID: 203138